If you plan on celebrating Saint Patrick’s Day this year, make sure you do so with traditional Irish foods. Here’s a great recipes for Corned Beef and Cabbage that you can make this holiday!
Corned Beef & Cabbage with Horseradish Sauce
Serving Size: 8
Categories: Beef, Irish
Ingredients (Amount & Measure)
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1 Onion
4 Cloves-whole
4 pounds Corned beef
2 Parsley sprigs
8 Peppercorns-whole
2 pounds of Cabbage
1 cup Sour cream
1 tablespoon Prepared horseradish
Work Time: 15 minutes
Total Time: 3 hours 45 minutes
Directions:
Peel onion and stick with cloves. Put corned beef, onion parsley and peppercorns in a large pot and cover with water. Cover, bring to a simmer and cook gently until tender, 2-1/2 to 3 hours. Cut cabbage into wedges and core. Add to the pot, cover and simmer until tender, about 30 minutes. Combine sour cream with horseradish. Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.
Nutritional Value:
Per serving: 553 calories, 36g protein, 40g fat, 2808 mg sodium, 11g carbohydrates, 135 mg cholesterol.
*Exported from MasterCook*
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Source: http://fp.enter.net
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